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Meals
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We love cooking and use our own fresh vegetables and fruit from the garden when
in season. Breakfasts are flexible - from a full English breakfast to a fruit salad, even porridge and we always serve fresh homemade bread. All our bread and preserves are homemade by Jenny, using local seasonal produce where ever possible. |
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Evening meals and light suppers can be provided by prior arrangement. Click here for prices |
The Dining Room at Beechcroft |